Office of Sustainability IUB

Big Red Eats Green

Meet Indiana University’s local vendors and eat their fresh and delicious food at Big Red Eats Green! This annual local and sustainable food festival celebrates Indiana University’s efforts inthe REAL Food Challenge, featuring local vendorssuch as Fisher Farms, Heartland Family Farms, and Heritage Ridge Creamery. Indiana University’s own Chef Tallent will be preparing three scrumptiousmeals based on ingredients from these local vendors that attendees can purchase with I-BUCKS or credit/debit cards. Participants will also receive a free, locally-based dessert.

Thursday September 19, 2019 11:00 AM
Thursday September 19, 2019 03:00 PM
Conrad Prebys Amphitheater
Emma Schuster
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